Nutrition · per 100 g

Energy	158 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	20 g
Sugars	19.2 g
Added sugars	15.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	110 mg
Calcium	131 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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