Ingredients
sour cream 55.6% , butter 22.2% , Modified starch 11.1% , E410 5.6% , E407 2.8% , sea salt 0.2% , sodium citrate 0.2% , E160b 0.2% , Cholecalciferol 2.3%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Calcium | 104 mg |
| Iron | 0 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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