Probiotic acidophilus 1% low fat milk
Rutter's
0071156500874
Ingredients
skimmed milk 60.0% , with 2000 i.u 20.0% , retinyl palmitate 10.0% , 400 I.U 5.0% , of vitamin d3 added per quart with viable lactobacillus acidophilus cultures added 5.0%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.1 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
| Vitamin A | 63.3 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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