Nutrition · per 100 g

Energy	329.3 kcal
Fat	16.5 g
Saturated fat	2.4 g
Carbs	40 g
Sugars	2.4 g
Fiber	2.4 g
Protein	4.7 g
Salt	1.8 g
Sodium	705.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.