Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	550 mg
Calcium	64.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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