Nutrition · per 100 g

Energy	458.3 kcal
Fat	16.7 g
Saturated fat	2.1 g
Carbs	72.9 g
Sugars	0 g
Fiber	4.2 g
Protein	8.3 g
Salt	1.5 g
Sodium	583.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.