Nutrition · per 100 g

Energy	458.3 kcal
Fat	16.7 g
Saturated fat	2.1 g
Carbs	70.8 g
Sugars	0 g
Fiber	4.2 g
Protein	8.3 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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