Nutrition · per 100 g

Energy	460 kcal
Fat	16 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	0 g
Starch	0 g
Fiber	6 g
Protein	8 g
Salt	1.8 g
Sodium	720 mg
Potassium	250 mg
Calcium	20 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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