Ingredients
sugar 51.2% , water 24.4% , flour 12.2% , vegetable fat 6.1% , pineapple 3.1% , egg 1.5% , corn syrup 0.8% , dextrose 0.4% , palm oil 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , yeast 0.0% , skimmed milk 0.0% , E471 0.0% , corn starch 0.0% , Modified starch 0.0% , E516 0.0% , citric acid preservative 0.0% , beta carotene color 0.0% , salt 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , corn syrup solids 0.0% , sodium propionate preservative 0.0% , enzyme 0.0% , wheat flour 0.0% , Raising agent 0.0% , E481 0.0% , white corn flour 0.0% , soya flour 0.0% , E301 0.0% , alpha-tocopherols preservative 0.0% , high oleic canola oil 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , soya lecithin 0.0% , E406 0.0% , natural flavouring 0.0% , E102 0.0% , E490 0.0% , E410 0.0% , E466 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , E110 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 19.3 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 50.9 g |
| Sugars | 29.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.