Ingredients
DONUT 50.9% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , vegetable oil 0.1% , E422 0.0% , soya flour 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , E500ii 0.0% , E541 0.0% , E520 0.0% , skimmed milk 0.0% , corn syrup solids 0.0% , salt 0.0% , egg yolk 0.0% , dextrose 0.0% , sodium caseinate 0.0% , wheat starch 0.0% , soya lecithin 0.0% , mono- and diglycerides with bht and citric acid as preservatives 0.0% , E412 0.0% , E281 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E330 0.0% , corn oil 0.0% , artificial flavouring 0.0% , E160ai 0.0% , corn starch 0.0% , E307 0.0% , jelly filling 0.0% , water 0.0% , Modified starch 0.0% , E401 0.0% , E355 0.0% , E490 0.0% , E551 0.0% , E415 0.0% , E129 0.0% , artificial flavouring 0.0% , E270 0.0% , E133 0.0% , Preservative 0.0% , donut coating 0.0% , modified corn starch 0.0% , soya bean 0.0% , cottonseed oil 0.0% , Colour 0.0% , E282 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 54.7 g |
| Sugars | 29.7 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 78 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.