Nutrition · per 100 g

Energy	377 kcal
Fat	1.3 g
Carbs	80 g
Fiber	2.7 g
Protein	13.3 g
Salt	2.1 g
Sodium	853 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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