Icing, blue
Ingredients
sugar 52.1% , corn syrup 24.0% , vegetable fat 12.0% , water 6.0% , vegetable oil 3.0% , kernel 1.5% , soya lecithin 0.7% , maltodextrin 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , E133 0.1% , E127 0.0% , modified potato starch 0.0% , corn starch 0.0% , E171 0.0% , salt 0.0% , E466 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E330 0.0% , sunflower oil 0.0% , E392 0.0% , E306 0.0% , E471 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 65.7 g |
| Sugars | 51.4 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.