Ingredients
red velvet cake pieces 55.6% , SUGAR PARTIALLY HYDROGENATED VEGETABLE OIL 22.2% , corn starch 11.1% , cocoa processed with alkali 5.6% , E1400 2.8% , E903 1.4% , confectioner's glaze 0.7% , soya lecithin 0.3% , natural and artificial flavouring 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 0 g |
| Carbs | 85.7 g |
| Sugars | 57.1 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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