Ingredients
turkey 55.6% , water 22.2% , vinegar 11.1% , potato starch 5.6% , salt 0.8% , spice 0.8% , sugar 0.8% , CULTURED CELERY JUICE POWDER 0.8% , parsley 2.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 2.1 g |
| Protein | 16.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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