Nutrition · per 100 g

Energy	78 kcal
Fat	0.47 g
Carbs	13.4 g
Fiber	2.4 g
Protein	3.7 g
Salt	0.45 g
Sodium	180 mg
Calcium	20 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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