Nutrition · per 100 g

Energy	110.3 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	18.4 g
Sugars	1.5 g
Fiber	2.2 g
Protein	2.9 g
Salt	0.42 g
Sodium	169.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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