Nutrition · per 100 g

Energy	165 kcal
Fat	7.1 g
Saturated fat	1.2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	2.9 g
Carbs	24.7 g
Fiber	1.2 g
Protein	1.2 g
Salt	1.2 g
Sodium	482 mg
Potassium	247 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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