Nutrition · per 100 g

Energy	179 kcal
Fat	7.1 g
Saturated fat	1.2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	4.2 g
Carbs	25 g
Fiber	1.2 g
Protein	2.4 g
Salt	1.1 g
Sodium	429 mg
Potassium	345 mg
Calcium	11.9 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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