Nutrition · per 100 g

Energy	473 kJ
Energy	113 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	0.81 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.65 g
Sodium	258 mg
Potassium	395 mg
Calcium	0 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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