Nutrition · per 100 g

Energy	421.1 kcal
Fat	11.8 g
Saturated fat	0 g
Carbs	57.9 g
Sugars	2.6 g
Fiber	28.9 g
Protein	15.8 g
Salt	2.6 g
Sodium	1052.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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