Nutrition · per 100 g

Energy	149.3 kcal
Fat	5.2 g
Saturated fat	1.5 g
Carbs	4.5 g
Sugars	3 g
Fiber	0 g
Protein	19.4 g
Salt	2.2 g
Sodium	880.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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