Nutrition · per 100 g

Energy	333.3 kcal
Fat	18.6 g
Saturated fat	7.8 g
Carbs	30.4 g
Sugars	4.9 g
Fiber	0.98 g
Protein	10.8 g
Salt	1.9 g
Sodium	745.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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