Nutrition · per 100 g

Energy	633 kcal
Fat	61.1 g
Saturated fat	61.1 g
Carbs	8.9 g
Sugars	0 g
Added sugars	0 g
Fiber	11.1 g
Protein	11.1 g
Potassium	370 mg
Calcium	60 mg
Iron	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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