Nutrition · per 100 g

Energy	522.2 kcal
Fat	42.2 g
Saturated fat	5.6 g
Carbs	25.6 g
Sugars	1.1 g
Fiber	23.3 g
Protein	22.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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