Nutrition · per 100 g

Energy	394 kJ
Energy	94.3 kcal
Fat	4.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.3 g
Sugars	10.4 g
Added sugars	8.5 g
Fiber	0.94 g
Protein	0.94 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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