Nutrition · per 100 g

Energy	116 kcal
Fat	2.4 g
Trans fat	0 g
Carbs	22.6 g
Sugars	14.6 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg
Potassium	134 mg
Calcium	18.3 mg
Iron	0.61 mg
Magnesium	3.1 mg
Vitamin C	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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