Nutrition · per 100 g

Energy	106.2 kcal
Fat	5.3 g
Saturated fat	3.1 g
Carbs	4.4 g
Sugars	3.5 g
Fiber	0 g
Protein	9.7 g
Salt	0.95 g
Sodium	380.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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