Nutrition · per 100 g

Energy	273 kcal
Fat	15.9 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	28.4 g
Sugars	25 g
Added sugars	20.5 g
Fiber	0 g
Protein	4.5 g
Salt	0.27 g
Sodium	108 mg
Potassium	202 mg
Calcium	118 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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