Ingredients

sucrose 66.7% , corn syrup 16.7% , Modified starch 16.7%

Nutrition · per 100 g

Energy	204.5 kcal
Fat	10.2 g
Saturated fat	5.7 g
Carbs	26.1 g
Sugars	21.6 g
Fiber	0 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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