Nutrition · per 100 g

Energy	204.5 kcal
Fat	9.1 g
Saturated fat	5.7 g
Carbs	28.4 g
Sugars	25 g
Fiber	0 g
Protein	3.4 g
Salt	0.18 g
Sodium	73.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.