Nutrition · per 100 g

Energy	227 kcal
Fat	12.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	51.1 mg
Carbs	22.7 g
Sugars	19.3 g
Added sugars	14.8 g
Fiber	0 g
Protein	4.5 g
Salt	0.18 g
Sodium	73.9 mg
Potassium	141 mg
Calcium	130 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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