Nutrition · per 100 g

Energy	447.4 kcal
Fat	15.8 g
Saturated fat	9.2 g
Carbs	65.8 g
Sugars	52.6 g
Fiber	0 g
Protein	10.5 g
Salt	0.59 g
Sodium	236.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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