Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	10.4 g
Fiber	3.2 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	110 mg
Calcium	0 mg
Iron	0.23 mg
Vitamin A	19.5 µg
Vitamin C	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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