Nutrition · per 100 g

Energy	386.4 kcal
Fat	13.6 g
Saturated fat	2.3 g
Carbs	63.6 g
Sugars	38.6 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.57 g
Sodium	227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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