Nutrition · per 100 g

Energy	28.2 kcal
Fat	8.5 g
Saturated fat	4.2 g
Carbs	52.1 g
Sugars	19.7 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.67 g
Sodium	267.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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