Nutrition · per 100 g

Energy	417 kcal
Fat	14.6 g
Saturated fat	8.3 g
Carbs	66.7 g
Sugars	20.8 g
Added sugars	20.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.99 g
Sodium	396 mg
Potassium	62.5 mg
Calcium	12.5 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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