Nutrition · per 100 g

Energy	379.3 kcal
Fat	12.1 g
Saturated fat	5.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.1 g
Sugars	27.6 g
Added sugars	24.1 g
Starch	0 g
Fiber	0 g
Protein	3.4 g
Salt	0.82 g
Sodium	327.6 mg
Potassium	24.1 mg
Calcium	17.2 mg
Iron	3.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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