Nutrition · per 100 g

Energy	360.7 kcal
Fat	8.2 g
Saturated fat	2.5 g
Carbs	68.9 g
Sugars	42.6 g
Fiber	3.3 g
Protein	4.9 g
Salt	0.7 g
Sodium	278.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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