Ingredients
sugar 54.5% , water 22.7% , flour 11.4% , egg 5.7% , vegetable fat 2.8% , palm oil 1.4% , soya oil 0.7% , E471 0.4% , E435 0.2% , TBHQ PRESERVATIVE 0.1% , CIT 0.1%
Nutrition · per 100 g
| Energy | 367.1 kcal |
| Fat | 15.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 55.7 g |
| Sugars | 31.6 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.98 g |
| Sodium | 392.4 mg |
| Potassium | 84 mg |
| Calcium | 33 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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