Ingredients
egg white 52.9% , sugar 19.0% , flour 14.0% , wheat starch 7.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 3.5% , E541 1.8% , artificial flavouring 0.9% , E341i 0.4% , E450i 0.2% , soya lecithin 0.1% , salt 0.1% , E330 0.0% , E414 0.0% , E466 0.0% , sodium propionate preservative 0.0% , corn starch 0.0% , E487 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 38 g |
| Added sugars | 36 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 80 mg |
| Calcium | 120 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.