Ingredients
egg white 52.0% , sugar 24.0% , flour 12.0% , BLEACHED 6.0% , contains less than 2% of each of the following soybean oil 3.0% , partially hydrogenated soybean oil 1.5% , salt 0.3% , corn starch 0.3% , water 0.3% , E500ii 0.3% , E521 0.1% , CALCIUM ACID PYROPHOSPHATE 0.1% , E516 0.0% , E341i 0.0% , E490 0.0% , E487 0.0% , E355 0.0% , soya lecithin 0.0% , fumed silica 0.0% , E281 0.0% , tbhq preservatives 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , caramel color with sulfites 0.0% , E1510 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 48 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.