Ingredients
sugar 54.5% , flour 22.7% , water 11.4% , soya oil 5.7% , egg 2.8% , Modified starch 1.4% , whey 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , wheat flour 0.2% , salt 0.1% , VEGETABL 0.1%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 20 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 54.1 g |
| Sugars | 32.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 47 mg |
| Calcium | 73 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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