Sweet potato cream cake

Long Company The/Variety Division

Cookies & biscuits 0071214053861

Ingredients

sugar 51.0% , wheat flour 24.5% , water 12.3% , soya oil 6.1% , egg 3.1% , sweet potato 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , Modified starch 0.4% , whey 0.2% , soya bean 0.1% , cottonseed oil 0.0% , corn starch 0.0% , salt 0.0% , E500ii 0.0% , E541 0.0% , wheat gluten 0.0% , canola oil 0.0% , soya oil 0.0% , vegetable fat 0.0% , vegetable fat 0.0% , E471 0.0% , dextrose 0.0% , soya lecithin 0.0% , nutmeg 0.0% , cinnamon 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , sodium propionate preservative 0.0% , E516 0.0% , E521 0.0% , E481 0.0% , E341i 0.0% , E466 0.0% , cottonseed oil 0.0% , canola oil 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E406 0.0% , E410 0.0% , maltodextrin 0.0% , ANNATTO EXTRACT COLOR 0.0% , E452i 0.0% , E100 0.0% , E490 0.0% , citric acid preservative 0.0% , TBHQ PRESERVATIVE 0.0% , coconut oil 0.0% , enzyme 0.0% , gum tragacanth 0.0% , E415 0.0% , TITANIUM DIOXIDE COLOR 0.0% , sodium benzoate preservative 0.0%

Nutrition · per 100 g

Energy 353 kcal
Fat 16.5 g
Saturated fat 2.9 g
Monounsaturated fat 4.7 g
Polyunsaturated fat 8.2 g
Trans fat 0 g
Cholesterol 47 mg
Carbs 49.4 g
Sugars 30.6 g
Fiber 1.2 g
Protein 3.5 g
Salt 0.82 g
Sodium 329 mg
Calcium 94 mg
Iron 0.42 mg
Vitamin A 105.9 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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