Ingredients
sugar 53.3% , wheat flour 23.3% , soya oil 11.7% , egg 5.8% , contains less than 25 of each of the following 2.9% , Modified starch 1.5% , whey 0.7% , partially hydrogenated 0.4% , soya bean 0.2% , cottonseed oil 0.1% , SAT 0.0% , corn starch 0.0% , soya oil 0.0% , canola oil 0.0% , sodium aluminu 0.0%
Nutrition · per 100 g
| Energy | 405.1 kcal |
| Fat | 20.3 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 54.4 g |
| Sugars | 31.6 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.73 g |
| Sodium | 291.1 mg |
| Calcium | 101 mg |
| Iron | 0.46 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.