Nutrition · per 100 g

Energy	417.7 kcal
Fat	19 g
Saturated fat	3.2 g
Carbs	58.2 g
Sugars	38 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.73 g
Sodium	291.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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