Blueberry Creme Cake, Blueberry Creme
Old home kitchens · 28 oz/794 g
Ingredients
sugar 51.5% , flour 24.2% , soya oil 12.1% , water 6.1% , egg 3.0% , blueberry 1.5% , Modified starch 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , whey 0.2% , wheat flour 0.1% , salt 0.0% , vegetable fat 0.0% , palm oil 0.0% , corn starch 0.0% , E541 0.0% , E500ii 0.0% , natural and artificial flavouring 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E471 0.0% , E170i 0.0% , wheat gluten 0.0% , E516 0.0% , sodium propionate preservative 0.0% , dextrose 0.0% , soya lecithin 0.0% , E466 0.0% , E406 0.0% , E410 0.0% , E481 0.0% , E452i 0.0% , ANNATTO EXTRACT COLOR 0.0% , enzyme 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 392 kcal |
| Fat | 19 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 51.9 g |
| Sugars | 31.6 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 139 mg |
| Calcium | 75.9 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.