Nutrition · per 100 g

Energy	405 kcal
Fat	20.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	57 mg
Carbs	51.9 g
Sugars	25.3 g
Added sugars	25.3 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.6 g
Sodium	241 mg
Potassium	177 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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