Nutrition · per 100 g

Energy	392.4 kcal
Fat	19 g
Saturated fat	3.2 g
Carbs	53.2 g
Sugars	26.6 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.6 g
Sodium	240.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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