Ingredients
sugar 51.0% , wheat flour 24.5% , water 12.2% , soya oil 6.1% , egg 3.1% , Modified starch 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , corn syrup 0.4% , vegetable fat 0.2% , palm stearin oil 0.1% , wheat flour 0.0% , salt 0.0% , E541 0.0% , E500ii 0.0% , corn starch 0.0% , wheat gluten 0.0% , dextrose 0.0% , E475 0.0% , monoglycerides 0.0% , TBHQ PRESERVATIVE 0.0% , citric acid preservative 0.0% , soya lecithin 0.0% , orange pulp 0.0% , E471 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , strawberry 0.0% , E516 0.0% , E481 0.0% , E466 0.0% , E406 0.0% , E410 0.0% , maltodextrin 0.0% , ANNATTO EXTRACT COLOR 0.0% , E452i 0.0% , E1510 0.0% , citric acid preservative 0.0% , E100 0.0% , Colour 0.0% , TBHQ PRESERVATIVE 0.0% , coconut oil 0.0% , enzyme 0.0% , E129 0.0% , gum tracacanth 0.0% , E415 0.0% , TITANIUM DIOXIDE COLOR 0.0% , sodium benzoate preservative 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 18.9 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 54 g |
| Sugars | 33.8 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 81 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.