Nutrition · per 100 g

Energy	397 kcal
Fat	19.2 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	47.9 mg
Carbs	53.4 g
Sugars	32.9 g
Added sugars	32.9 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.79 g
Sodium	315 mg
Potassium	164 mg
Calcium	68.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.